Potato bread "An Irish Tradition"

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

Add 225 grams of freshly steamed or cooked potato to a bowl.

Mix in 25 grams of butter until well combined.

Add 50 grams of plain flour and 1/2 teaspoon of salt to the mixture.

Work the ingredients together until a dough forms.

Shape the dough to about a quarter of an inch thick on a floured surface.

Divide the dough into portions, shaping them round or square as desired.

Heat a pan and add a little melted butter.

Fry the shaped dough pieces in the pan until they get a nice color, turning them as needed.

If desired, let the shaped dough firm up in the fridge for about 20 minutes before frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens