HOW TO MAKE POTATO BREAD WITH POTATO FLOUR | POTATO BREAD RECIPE + BLOOPERS 😁 | ZUCHILICIOUS #potato

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

Measure 1 cup of ayola potato flour and pour it into a large bowl.

Add flour, salt, sugar, and yeast to the bowl.

Stir all the dry ingredients together to combine.

In a separate large bowl, pour in the milk and mix all together to combine.

Pour the dry ingredients into the wet ingredients.

Add butter and mix all together to combine.

Knead the dough for 15 to 20 minutes.

Place the dough in a bowl and rub oil on the surface to speed up the rising process.

Cover with a clean film or a knit napkin and allow to rise for 1 hour.

After rising, knock down the dough to release excess air.

Dust the surface with flour and knead again for 5 minutes.

Flatten the dough and roll it gently.

Place the dough in a prepared bread pan.

Cover with a napkin and allow to rise again for 30 minutes in a warm place.

Egg wash the surface of the bread for shine (optional).

Top the surface with sesame seeds or any toppings of choice.

Transfer to an oven and bake for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens