SUPER SOFT Potato Loaf | Potato Bread Recipe | Potato Bread soft & fluffy 土豆麵包 | AomyWorldTUBE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

Combine bread flour, yeast, salt, and sugar in a mixing bowl.

Add the steamed potatoes and mix until well incorporated.

Add warm milk, whipping cream, and beaten egg to the mixture.

Knead the dough until smooth and elastic.

Place the dough in a greased bowl and cover with a cloth.

Let the dough rise in a warm place until doubled in size.

Preheat the oven to 375°F (190°C).

Shape the dough into a loaf or buns and place on a baking sheet.

Let the shaped dough rise for another 30 minutes before baking.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens