Potato Bread soft & fluffy 土豆麵包 | Apron

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

Combine bread flour, caster sugar, salt, and instant yeast in a mixing bowl.

Add potato puree, whole egg, fresh milk, and melted unsalted butter to the dry ingredients.

Mix until a dough forms and knead for about 8-10 minutes until smooth.

Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 180°C (356°F).

Shape the dough into rolls or a loaf and place on a baking sheet.

Let the shaped dough rise for another 30 minutes.

Brush the top with egg yolk mixed with a little milk for a shiny finish.

Bake in the preheated oven for 17-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens