How to make potato bread! No oven, no yeast! Cheese Bread baked in frying pan!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

Add 55 ml of warm milk to a bowl.

Add 80 g of whole grain flour to the milk and stir.

Melt 10 g of unsalted butter and add it to the mixture.

Add a pinch of salt and stir again.

Knead the dough with your hand.

Add 1 tbsp (15 g) of wheat flour to the dough and continue kneading for 3-4 minutes until soft and not sticky.

Cover the dough with cling film and place in the refrigerator for 1 hour.

Peel 1 large potato and place it in a pot with water and 1/2 tsp of salt.

Boil the potato for 15-20 minutes until soft.

Finely chop a few sprigs of dill.

Cut 100 g of mozzarella cheese into thin slices.

Make mashed potatoes by adding 1/2 tsp of salt and 2 tbsp of mayonnaise to the boiled potato, then stir in the dill and black pepper to taste.

Roll out the dough to a diameter of 23 cm.

Add 50 g of mozzarella cheese and the mashed potato mixture to the center of the dough.

Add another 50 g of mozzarella on top of the potatoes.

Pinch the dough closed and roll it out a little with a rolling pin.

Grease a frying pan with oil and heat over medium heat.

Brush the top of the dough with oil.

Fry the dough in the pan for about 8 minutes until golden brown, turning it over several times.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens