How to make Potato Bread - Perfect for BBQ

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

In a bowl, combine 25 g sugar and 7 g salt.

Add 140 g of mashed potatoes to the bowl.

Add 1 large egg to the mixture.

Mix in 7 g of fast acting yeast.

Melt 40 g of butter in the microwave for 20 seconds and add it to the bowl.

Add 100 g of warm milk, reserving some for later.

Whisk the ingredients together until incorporated.

Add 390 g of flour to the mixture and mix to avoid a flour puff when using the mixer.

Use a stand mixer with a dough hook to knead the dough for 7 minutes until elastic.

Turn the dough out onto a floured surface and shape it slightly.

Place the dough in a greased bowl and cover it.

Put the bowl in a homemade bread proofer set to 27°C and let it rise until doubled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens