Potato Bread Recipe | Soft Tasty Potato Buns Recipe | Bakery Style Potato Stuffed Bun | Tasty Food

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with a unique flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal binds ingredients while being plant-based.

Boil potatoes until tender, about 15-20 minutes.

Drain and mash the potatoes until smooth.

In a bowl, combine flour, yeast, salt, and sugar.

Mix in the mashed potatoes until well incorporated.

Add warm water, melted butter, and milk to the mixture.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth.

Let the dough rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the dough into rolls or a loaf and place on a baking sheet.

Let the shaped dough rise for another 30 minutes.

Brush the top with beaten egg for a shiny finish.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens