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How To Make Scrambled Egg - Scrambled Eggs Recipe - Как приготовить яичницу-болтунью

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AllasYummyFood
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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
3 eggs
few tablespoons of milk
salt
pepper
1 calorie spray
Rye bread
avocado
tomato

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Preheat the pan.

2

Crack 3 eggs into a large bowl.

3

Add a few tablespoons of milk, salt, and pepper to the bowl.

4

Whisk the mixture until combined.

5

Spray the pan with 1 calorie spray.

6

Pour the egg mixture into the pan.

7

Use a wooden spoon to mix the eggs around as they cook.

8

Lower the heat and keep mixing until the eggs are cooked through.

9

Slice the avocado in half and scoop out the flesh.

10

Place the scrambled eggs onto the Rye bread with avocado.

11

Slice the tomato and place it on top of the scrambled eggs.

Cooking Techniques

scrambledfried

Equipment Needed

large bowlwhiskpanwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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