Scrambled Eggs (How to cook perfectly)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Crack a bunch of eggs into a mixing bowl.

Use a fork to beat the eggs until well combined and one color.

Preheat a pan with a little bit of butter and some oil to prevent burning.

Wait until the butter starts bubbling before adding the eggs.

Whisk the eggs again before pouring them into the pan.

Gently fold the eggs with a spatula, moving them around lightly.

Let the eggs warm up and start cooking on the bottom.

Flip the eggs gently to allow them to cook evenly and puff up.

Cook until the eggs are light and fluffy, flipping as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens