How to Make Breaded Pork Chops in the Oven

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is lower in fat and pork shoulder is often more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

Wash the pork chops with lemon, white vinegar, or tap water.

Season each pork chop with sea salt, black pepper, garlic powder, oregano, and paprika, mixing well with hands or disposable gloves.

If the seasoning is insufficient, add more salt and other seasonings to taste.

Prepare the Italian style breadcrumbs in one bowl and crack 4 eggs in another bowl.

Spray a baking pan with cooking spray or brush with a little oil.

Bread the pork chops by dipping them in the egg and then coating with breadcrumbs, placing them in the baking pan afterward.

Preheat the oven to 400°F.

Bake the pork chops for approximately 20 to 30 minutes, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens