Nonna's Italian Breaded Pork Chops

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is lower in fat and pork shoulder is often more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

Preheat the oven to 425°F and grease a foil-lined sheet tray with olive oil.

Rub the pork chops with the minced parsley and minced garlic.

Season the chops with salt and pepper or your favorite chop seasoning.

Press the pork chops into the breadcrumbs until fully coated on each side.

Place chops onto prepared sheet tray and drizzle with more olive oil.

Bake in the oven for 18 - 22 minutes or until a thermometer inserted into the thickest part registers at 140°F. Let rest for 5 minutes and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens