How to Make Breaded Pork Chops

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is lower in fat and pork shoulder is often more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

Preheat oven to 425 degrees Fahrenheit.

Mix together 1.5 cups of panko breadcrumbs, 3 tablespoons of vegetable oil, 1 teaspoon of salt, 1 teaspoon of paprika, 0.5 teaspoon of black pepper, 0.5 teaspoon of garlic powder, 0.25 teaspoon of onion powder, and 0.25 teaspoon of celery seed in a large sandwich bag and shake to mix.

Coat one pork chop at a time in the breading mixture.

Place coated pork chops on a baking sheet with a wire rack.

Bake pork chops at 425 degrees Fahrenheit for 20 minutes.

Let pork chops rest for 3 to 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens