How To Make Breaded Pork Chops in The Oven | Step by Step

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is lower in fat and pork shoulder is often more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

In a bowl, whisk together 2 eggs, milk and nature seasoning and set aside.

In another bowl, pour some bread crumbs and set aside.

On a flat surface, rub your pork chops with nature seasoning on both sides.

Dip your pork chops in the egg bowl and coat it with bread crumbs.

In a pan, heat up vegetable oil.

Cook the pork chops for about 30 mins on each side until its golden brown.

Set pork chops aside.

In a small bowl, pour 2 cups of water and add 1 chicken and 1 beef bouillon cube. Microwave for about 4 mins.

Once heated up, set aside.

Preheat oven to 350.

In a casserole dish, line up celery evenly and place the pork chops on top of the celery.

Layer the thinly sliced onions on top of the porkchops and on the bottom of the casserole dish.

Add in the small bowl of water, and if the pork chops are not cover, add in more water (If you add in more water, then add in 1 more chicken and beef bouillon cube).

Cover and bake for about 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens