How to Make Breaded Pork Chops | Pork Chop Recipes | Allrecipes.com
Recipe Information
Breaded Pork Chops
Cultural Context
Breaded Pork Chops are a beloved dish in the Philippines, often served during family gatherings and special occasions. This dish reflects the influence of Western cooking techniques, particularly the breading and frying methods popularized during the American colonial period. Today, it's a staple in many Filipino households, enjoyed for its crispy texture and savory flavor, often paired with rice and a side of vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork chops
🥗Healthier: chicken breasts
💰Cheaper: pork shoulder
Chicken is lower in fat and pork shoulder is often more affordable.
breadcrumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a healthier option while crushed crackers are often less expensive.
Coat the pork chops with mayonnaise.
Sprinkle Cajun seasoning over the coated pork chops.
Press the pork chops into panko bread crumbs to create a crispy coating.
Bake the pork chops until cooked through and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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