【お好み焼き】濃厚出汁を使ってしっとり・ふわ食感のお好み焼き。出汁の香りがたまらない！本格的に作ってみませんか。

pork belly

🥗Healthier: chicken

💰Cheaper: bacon

Chicken reduces fat while still providing protein.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter flavor.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: homemade mayo

Vegan mayo is lower in calories.

okonomiyaki sauce

🥗Healthier: teriyaki sauce

💰Cheaper: soy sauce + ketchup

Teriyaki sauce provides a sweet alternative.

Prepare the dashi by soaking kombu in 1000ml of water and adding 3 sheets of kombu and about 30g of mixed katsuobushi (bonito flakes).

For the okonomiyaki batter, combine 5 ladles of dashi, 4 ladles of all-purpose flour, and 2 ladles of nagaimo in a bowl.

Add katsuobushi, mirin, and salt to taste into the batter.

Incorporate shredded cabbage, thinly sliced pork belly, chopped green onions, 1 egg per serving, pickled ginger, and tempura scraps into the batter.

Heat a griddle or large skillet over medium heat and lightly grease it.

Pour a portion of the batter onto the griddle, forming a round pancake.

Cook until the bottom is golden brown, about 4-5 minutes.

Flip the pancake carefully and cook the other side for another 4-5 minutes.

Transfer the pancake to a plate and drizzle with okonomiyaki sauce, takoyaki sauce, and mayonnaise.

Sprinkle bonito flakes and seaweed flakes on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens