お好み焼きの作り方(関西風)✿日本の家庭料理【日本通TV】

pork belly

🥗Healthier: chicken

💰Cheaper: bacon

Chicken reduces fat while still providing protein.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter flavor.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: homemade mayo

Vegan mayo is lower in calories.

okonomiyaki sauce

🥗Healthier: teriyaki sauce

💰Cheaper: soy sauce + ketchup

Teriyaki sauce provides a sweet alternative.

Prepare the ingredients for okonomiyaki, using pork for this version.

In a bowl, combine okonomiyaki flour, water, and 1 egg, mixing until the batter is smooth.

Shred the cabbage and chop the green onions into 1-2 mm pieces.

Cut the pork belly into approximately 5 cm pieces.

Mix the batter with the vegetables, ensuring there are more vegetables than batter for better flavor.

Add another egg to the mixture and lightly combine.

Heat a frying pan and add oil.

Pour the vegetable batter into the pan over medium heat and place the pork on top.

Cover the pan and reduce the heat, cooking for about 3 minutes.

Check the underside; if it's cooked, flip the pancake over.

Cook the other side for about 2 minutes without the lid, checking for doneness.

Cut the pancake into quarters with a spatula to check if it's cooked through.

Transfer to a plate and top with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens