ふわふわのお好み焼きの作り方

pork belly

🥗Healthier: chicken

💰Cheaper: bacon

Chicken reduces fat while still providing protein.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth offers a lighter flavor.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: homemade mayo

Vegan mayo is lower in calories.

okonomiyaki sauce

🥗Healthier: teriyaki sauce

💰Cheaper: soy sauce + ketchup

Teriyaki sauce provides a sweet alternative.

Sift all-purpose flour into a bowl from a height of 20-30cm to incorporate air.

Add the batter ingredients (egg, baking powder, yam, dashi stock, tempura scraps, dried shrimp) to the flour and mix well, adding dashi stock in portions.

Let the mixture rest in the refrigerator for 30 minutes to 1 hour.

Chop the cabbage coarsely and season the pork belly with salt and pepper.

Before cooking, mix the batter and cabbage together for each serving.

Preheat the hot plate to 200°C and grease it with oil.

Pour the batter to about 2cm thickness onto the hot plate.

Cook for 3 minutes.

Place the pork belly on top, flip it over, and cover to steam for 3 minutes.

Remove the lid, flip again, and cook for about 3 more minutes.

Top with okonomiyaki sauce, mayonnaise, bonito flakes, seaweed flakes, and pickled ginger as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens