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CAMARONES AL AJILLO /FACIL Y RAPIDO

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Recipe Information

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Video-Specific Recipe

Camarones al Ajillo

Cultural Context

Camarones al Ajillo, or garlic shrimp, is a beloved dish in Cuban cuisine, reflecting the island's rich culinary heritage influenced by Spanish flavors. Traditionally enjoyed as a tapa or main course, it showcases the simplicity and freshness of local ingredients. This dish has gained popularity beyond Cuba, often appearing in Latin American restaurants worldwide, celebrated for its bold garlic flavor and succulent shrimp.

CubanCUmain
20 min
easy
4 servings
Servings4
1 kilogram shrimp
salt
black pepper
6 cloves garlic
3 tablespoons butter
lemon juice
parsley

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Heat 3 tablespoons of butter in a large skillet until melted.

2

Add 6 cloves of minced garlic to the skillet and sauté until golden.

3

Add 1 kilogram of shrimp to the skillet and stir well.

4

Cook the shrimp until they are pink, stirring occasionally.

5

Season with salt and black pepper to taste.

6

Drizzle with lemon juice and continue cooking for a bit longer.

7

Sprinkle chopped parsley on top before serving.

Cooking Techniques

sautéing

Equipment Needed

large skilletmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Garlic Shrimp

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