Cuban Sandwich on the griddle (Cubano Sandwich)

cuban bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber and nutrients.

roast pork

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more economical.

Marinate the pork tenderloin in mojo marinade for a few hours.

Sprinkle the marinated pork with Sazon seasoning.

Cook the pork tenderloin on the griddle, rotating it a few times until done.

Remove the pork from the grill and let it rest before slicing thin.

Spread mayonnaise and yellow mustard on the inside of the Cuban bread.

Layer sliced Black Forest ham on the bread.

Add pickles and Swiss cheese on top of the ham.

Butter the outside of the sandwich.

Place the sandwich on the griddle.

Use a heavy cast iron skillet or a sheet tray with canned goods to weigh it down if you don't have a sandwich press.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens