How to Make Pasta de Bocaditos | Gluten & Dairy Free Cuban Recipe for Party Food | Foodie Friday

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Start by gathering all ingredients: 8 oz Kite Hill cream cheese, 1/2 cup The Chosen Foods mayonnaise, 2 cans of deviled ham spread, 1/4 cup sweet relish, 1/4 cup finely chopped and drained pimentos, and 1/8 teaspoon black pepper.

In a mixing bowl, add the 8 oz of softened Kite Hill cream cheese.

Add 1/2 cup of The Chosen Foods mayonnaise to the bowl.

Open and add 2 cans of deviled ham spread into the mixture.

Eyeball and add 1/4 cup of sweet relish.

Eyeball and add about half of a 1/2 cup jar of finely chopped and drained pimentos.

Add 1/8 teaspoon of freshly ground black pepper to the mixture.

Mix all ingredients thoroughly until well combined.

If using as a dip, serve with paleo gluten-free crackers or regular Saltines if dietary restrictions allow.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens