Steamed Zucchini

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Wash zucchini and trim the ends.

Slice zucchini into rounds or half-moons.

Fill a pot with water and bring to a boil.

Place zucchini in a steamer basket over the boiling water.

Cover and steam zucchini until tender, about 5-7 minutes.

Remove from heat and transfer zucchini to a serving dish.

Drizzle with olive oil and lemon juice.

Season with salt and black pepper to taste.

Add minced garlic and toss gently.

Sprinkle with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary