Steamed Zucchini with Golden and White Garlic (金银蒜蒸西葫芦)

golden garlic

🥗Healthier: none

💰Cheaper: none

Golden garlic is unique and not easily substituted.

white garlic

🥗Healthier: none

💰Cheaper: none

White garlic is a staple flavor that cannot be easily replaced.

Finely chop the garlic.

Slice a zucchini into pieces about 0.5 cm thick.

Heat cooking oil in a pan.

Stir in half of the minced garlic and increase the heat to high.

When the garlic turns golden brown, turn off the heat and add the remaining garlic.

Remove the fried garlic and set aside.

Place the sliced zucchini on a steaming plate.

Sprinkle the fried garlic over the zucchini.

Drizzle with some light soy sauce.

Steam at 100°C / 212 ℉ for 8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary