Easy Peach Cobbler with Canned Peaches | Southern Dessert Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 350°F (175°C).

Add melted butter to the casserole dish and move it around.

In a mixing bowl, combine self-rising flour, granulated sugar, evaporated milk, and ground cinnamon.

Mix until smooth, removing clumps.

Pour the batter into the casserole dish over the melted butter.

Add all three cans of peaches with juice on top of the batter.

Gently incorporate the butter and batter with the peaches without stirring too much.

Sprinkle cinnamon sugar on top of the peach cobbler.

Bake in the oven for 30 minutes, then check and continue baking in 10-minute increments until done, totaling 1 hour and 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens