Mama Sue makes PEACH COBBLER | How to make an easy peach cobbler | Southern dessert recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 1 cup of granulated sugar and 1 cup of self-rising flour, whisking them together.

Add 1 cup of whole milk to the dry ingredients and mix well.

Melt 1.5 sticks of salted butter in a Pyrex baking dish in the preheated oven.

Pour the mixture of sugar, flour, and milk over the melted butter in the baking dish.

Distribute 29 ounces of sliced peaches evenly over the mixture, ensuring they are spread out for even distribution.

Pour the remaining juice from the peach can over the top.

Bake in the preheated oven for 35 to 40 minutes, checking for a golden brown top.

After 35 minutes, check for doneness; if not brown enough, continue baking until golden brown, which took 45 minutes in the video.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens