Desire: Easy Homemade Peach Cobbler Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Pour the peaches from the can into a large pan.

Add 2 cups of sugar and 2 cups of brown sugar to the peaches.

Add vanilla extract, nutmeg, cinnamon, and salt to the mixture.

Spray the pan with cooking spray.

Roll out the biscuit dough and cut it into pieces to line the bottom of the pan.

Line the pan with the cut biscuit dough pieces.

For the top crust, roll out more biscuit dough until thin.

Cut the top crust into pieces and lay them over the peaches in the pan.

Melt some butter and brush it over the top crust.

Sprinkle a little sugar on top of the crust.

Bake in the oven for 25 to 30 minutes until the crust is crispy and crunchy.

After baking, brush more melted butter on top of the crust for a glossy finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens