#peachcobbler #cobbler How To Make Simple And Delicious Peach Cobbler

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Drain one can of peaches and use the juice from the second can.

Place the peaches and juice in a pan and turn the stove on to medium-high heat to boil.

Add cinnamon to the peaches according to taste (about 1 to 1.5 teaspoons).

Add 2 teaspoons of pure vanilla extract to the peaches and mix well.

Add 1/4 cup of brown sugar and 1/4 cup of white granulated sugar to the peaches and mix until dissolved.

To thicken the mixture, mix 1 tablespoon to 1.5 tablespoons of cornstarch with some of the juice from the pan until smooth, then add it back to the pan and mix.

Once the mixture starts to thicken, remove it from the heat.

In an aluminum pan, add 1 stick of salted butter and place it in a preheated oven at 350°F (175°C) until melted.

In a medium bowl, combine 1 and 1/4 cup of all-purpose flour, 1 and 1/4 cup of milk, 1 teaspoon of baking powder, and 1/2 cup of granulated sugar, mixing until smooth.

Remove the melted butter from the oven and pour the batter over the butter without mixing.

Spoon the peaches over the batter, distributing them evenly throughout the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens