💖 Easy Peach Cobbler, Crisp or Crumble Recipe by Mommy Is A Chef summer recipe ideas

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Take 1 cup of rolled oats (quick oats can be used too).

Add 1/2 cup of sugar and 1 cup of flour to the oats.

Add 1 stick of cold butter to the mixture.

Add 1 teaspoon of cinnamon.

Mix together with fingers to form a crumble texture, resembling sandy beach with some chunks of butter.

Take 4 cups of diced peaches, leaving the skin on for color.

Add 1 tablespoon of corn starch and 1/2 cup of sugar to the peaches.

Add 1 tablespoon of lemon juice to brighten the flavors.

Mix the peach mixture together and dump it into a pie dish (or cast iron skillet).

Top the peach mixture with the crumble mixture.

Preheat the oven to 350°F (175°C).

Bake in the oven for 30 minutes until bubbling and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens