Peach Cobbler | Peach Cobbler Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Open 4 cans of Arkansas sliced peaches and pour them into a pot.

Add 1 cup of white granulated sugar, mixing half in first to avoid clumps, then add the remaining sugar and mix well.

Add 1 cup of brown sugar in the same manner as the white sugar.

Sprinkle in 1 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg, mixing everything together.

Place the pot on an induction stove and cook over medium heat, then adjust to about 200 degrees (between low and medium) for 15 minutes.

Spray a baking dish with Pam, covering the edges and base to prevent sticking.

Take the first ready-made pie crust and spread it in the baking dish, ensuring it covers the edges.

After cooking the peaches, turn off the heat and stir the mixture before pouring it into the pie crust.

Open the second ready-made pie crust and cut it into strips for a lattice top, brushing the edges with melted butter as you go.

Lay the strips across the top of the peach filling, brushing each strip with melted butter to help it brown during baking.

Preheat the oven to 350 degrees Fahrenheit and bake the cobbler for 1 hour and 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens