Easy Peach Cobbler Recipe/Recipe Southern Style

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven according to the pie crust package instructions.

Drain the canned peaches and place them in a baking dish.

Add vanilla extract, nutmeg, ginger, and cinnamon to the peaches and mix well.

In a bowl, combine flour and sugar.

Melt the butter and add it to the mixture along with water, mixing until smooth.

Pour the mixture over the peaches in the baking dish.

Cover with the store-bought pie crust.

Bake according to the pie crust package instructions or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens