Easy & Fast PEACH COBBLER Recipe (Made With Canned Peaches)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Drain the syrup from the second can of peaches and only use the syrup from the first can.

Pour all the peaches and juice from the first can into a large mixing bowl.

Add the drained peaches from the second can to the bowl.

Stir in 1/4 cup white sugar and 1/4 cup brown sugar.

Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon of vanilla extract, and 1.5 to 2 teaspoons of lemon juice to the bowl and stir well.

In a pot, place 1 stick of butter over high heat until melted.

Add the peach mixture to the pot and stir.

Add 2-3 tablespoons of corn starch to thicken the syrup, stirring until it reaches a gel-like consistency.

Preheat the oven to 350°F (175°C) for 10-15 minutes before baking.

Flatten out the first layer of pie crust in a baking pan.

Add the peach mixture on top of the pie crust.

Flatten out the second layer of pie crust and place it on top of the peaches.

Pour 1/2 stick of melted butter over the top crust.

Sprinkle 1 teaspoon of sugar on top of the crust.

Bake until the top is brown, checking visually rather than timing.

Remove from the oven once the top is brown and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens