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Perfect SC Peach Cobbler | The Sportsman's Table

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Recipe Information

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Video-Specific Recipe

Peach Cobbler

Cultural Context

Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.

AmericanUSdessert
45 min
medium
8 servings
Servings4
6 cups sliced South Carolina peaches
1 tablespoon lemon juice
1 cup sugar
1 cup self-rising flour
1 egg
6 tablespoons melted butter

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

1

Put 6 cups of sliced South Carolina peaches in a baking dish.

2

Sprinkle 1 tablespoon of lemon juice over the peaches.

3

In a mixing bowl, combine 1 cup of sugar, 1 cup of self-rising flour, and 1 egg.

4

Mix the ingredients until the mixture turns crumbly.

5

Layer the crumbly mixture evenly over the peaches in the baking dish.

6

Drizzle 6 tablespoons of melted butter on top of the crumbly mixture.

7

Preheat the oven to 375 degrees Fahrenheit.

8

Bake in the oven for about 35 minutes until done.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Peach CrispPeach Pie

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