Simple Peach Cobbler Recipe | 4th of July family get together

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Blanch the peaches by dipping them in boiling water for 30 to 60 seconds, then plunge them into ice water to cool.

Peel and slice the peaches after cooling.

Place the sliced peaches in a saucepan and add sugar and salt, then turn on to low medium heat until the sugar dissolves.

Preheat the oven to 350°F (175°C).

Cut 6 tablespoons of grass-fed butter and place it in a 9 by 13 casserole dish to melt in the oven.

In a mixing bowl, combine 1 cup of sugar, 1 cup of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt, whisking together.

Stir in 3/4 cup of milk until combined.

Once the butter is melted, pour the batter over the melted butter in the casserole dish.

Spoon the peaches on top of the batter evenly.

Sprinkle cinnamon over the top of the peaches.

Bake in the oven at 350°F for 38 minutes, then check the cobbler and add 2 more minutes if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens