Madar ( Khajoor ka Halwa ) Recipe By Chef Mehboob | Balochi Famous Sweet Khajur Ka Halwa | MasalaTV

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with less processing.

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

Remove the pits from 500 grams of khajoor (dates).

Add 1/2 cup of red flour to the khajoor and mix well.

If the mixture is too stiff, add a little water to help knead it.

Knead the khajoor and flour mixture thoroughly until well combined.

Heat a kadhai (wok) and add 1/2 cup of ghee.

Once the ghee is hot, add the kneaded mixture and mix well until the ghee is fully absorbed.

Add 1 teaspoon of finely ground cardamom powder and mix.

Add 1/2 cup of almonds and 1/2 cup of walnuts, mixing thoroughly.

Cook for a while until the nuts are slightly fried and crispy.

Transfer the mixture to a dish lined with butter paper and press it down evenly.

Let it cool before cutting into cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens