Afghani Khajoor /Bosragh Recipe by @cooked7867
Recipe Information
Afghani Khajoor
Cultural Context
Afghani Khajoor, a traditional sweet treat, has roots in Afghanistan's rich culinary heritage. Often enjoyed during festivals and special occasions, these date-based sweets symbolize hospitality and generosity. Today, they are cherished not only in Afghanistan but also in various regions of South Asia, where similar variations can be found, showcasing the universal love for dates and nuts.
Mix 1 cup milk with 1/3 cup sugar in a bowl.
Add 1 teaspoon baking powder and mix well.
Gradually add 4 cups all purpose flour while mixing.
Grease a separate bowl with oil and transfer the mixture into it.
Cover with a cloth and let it rest for 30 minutes.
After 30 minutes, shape the dough into small balls.
Heat 2 cups of oil in a deep pan over medium to low heat.
Fry the balls until they turn golden brown.
Equipment Needed
Allergens
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