بوسراغ/ خجور / khajor / Afghani Khajoor Recipe khajur Recip

Mix the dried yeast with warm water and let it activate.

In a large bowl, combine the all-purpose flour and salt.

Add the activated yeast mixture to the flour and mix well.

Incorporate the vegetable oil or margarine into the dough.

Gradually add the sugar and knead until smooth.

Shape the dough into Khajoor-seed shapes.

Heat vegetable oil in a deep frying pan and fry the shaped dough until golden brown.

Equipment Needed

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