Afghani Khajoor Recipe | Afghani Bosragh Recipe #afghanidessert

Preheat the oven to 350°F.

Remove the pits from the dates and chop them finely.

In a mixing bowl, combine chopped dates, walnuts, almonds, and pistachios.

Add honey, rose water, cardamom, cinnamon, and vanilla extract to the mixture.

Melt butter in a saucepan over low heat and stir into the mixture.

Mix until all ingredients are well combined and form a sticky dough.

Line a baking dish with parchment paper.

Spread the mixture evenly in the baking dish, pressing down firmly.

Sprinkle sesame seeds and coconut flakes on top, pressing them into the mixture.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool completely in the dish.

Once cooled, cut into squares or bars.

Garnish with lemon zest before serving.

Store in an airtight container at room temperature.

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