Breakfast Recipes I یہ ناشتے انڈے پراٹھے کو چھوڑنے پر مجبور کر دے گا I khasta Khajoor Snack Recipe
Recipe Information
Khajoor
Cultural Context
Khajoor, a traditional Pakistani sweet, is often enjoyed during festive occasions and family gatherings. Made primarily from dates, it reflects the region's love for natural sweetness and healthy ingredients. The dish is not only a treat but also a symbol of hospitality, commonly offered to guests. In modern times, variations have emerged, incorporating different nuts and flavors, making it a beloved snack worldwide.
dates
🥗Healthier: dried figs
💰Cheaper: raisins
Dried figs provide similar sweetness with fewer calories.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is plant-based and offers a unique flavor.
sugar
🥗Healthier: honey
💰Cheaper: maple syrup
Honey adds natural sweetness with health benefits.
nuts
🥗Healthier: seeds
💰Cheaper: peanuts
Seeds are often more affordable and nut-free.
Mix 2 cups of all-purpose flour and ½ cup of semolina in a bowl.
Add 1 cup of powdered sugar and mix well.
Incorporate ½ cup of coconut powder for flavor.
Mix all the dry ingredients thoroughly with a spoon.
Add 5 tablespoons of ghee and mix again, first with a spoon and then with your hands.
Add 2 pinches of baking soda and mix well.
Gradually add ½ cup of water to form a dough, mixing until combined.
Let the dough rest for 10 minutes.
After resting, shape the dough into a cylinder using both hands.
Cut the shaped dough into pieces with a knife.
Heat oil in a frying pan and fry the pieces until golden brown, flipping carefully to avoid breaking them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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