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Makar Sankranti | Khajoor Recipe | The Festival of Ghughuti | Love My Culture | Fest of Kumaon

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Rupali Pahadan
Rupali Pahadan
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Recipe Information

Recipe Available
Video-Specific Recipe

Khajoor

Cultural Context

Khajoor, a traditional Pakistani sweet, is often enjoyed during festive occasions and family gatherings. Made primarily from dates, it reflects the region's love for natural sweetness and healthy ingredients. The dish is not only a treat but also a symbol of hospitality, commonly offered to guests. In modern times, variations have emerged, incorporating different nuts and flavors, making it a beloved snack worldwide.

PakistaniPKdessert
15 min
easy
12 servings
Servings4
2 cups wheat flour
1 cup milk
1 cup suji (semolina)
2 teaspoons fennel seeds
1 cup jaggery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds natural sweetness with health benefits.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are often more affordable and nut-free.

1

Make a dough using wheat flour, milk, suji, fennel seeds, and jaggery.

2

Shape the dough into desired forms, resembling drums or knives.

3

Deep-fry the shaped dough in ghee until golden brown.

Cooking Techniques

mixingtoastingrolling

Equipment Needed

mixing bowlskilletsaucepanplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Date BallsKhajoor Ladoo

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