CHICKEN HANDI RECIPE RESTAURANT STYLE | CHICKEN BONELESS HANDI

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley adds freshness while being more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option while thighs are cheaper than breasts.

Heat oil and add the chopped onions.

Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces.

Fry it on high heat for around 2 mins and then add the ginger garlic paste.

Mix and fry on medium heat for around 3-4 mins till browned.

Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned.

Add the tomato purée and cook on medium heat for 3-4 mins.

Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.

Cook on low heat for 4-5 mins till oil separates.

Add 150 ml water, give a mix and cover & cook covered for 5 mins.

Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.

Lastly garnish with chopped coriander leaves and serve.

Cooking Techniques

Spice Level:

Allergens