9 Special Pakistani Chicken Recipes You Can Make Very Easily By (Tasty Food With Maria)
Recipe Information
Mughlai Chicken Handi
Cultural Context
Mughlai Chicken Handi has its roots in the royal kitchens of the Mughal Empire, known for its rich and aromatic dishes. This dish symbolizes the opulence of Mughal cuisine, showcasing a blend of spices and creamy textures that were favored by emperors. Today, it is a beloved dish across South Asia, often served during festive occasions and family gatherings, reflecting the region's culinary heritage.
heavy cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk adds creaminess with fewer calories.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides protein and tanginess.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers offer sweetness without heat.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein option.
Heat ½ cup oil in a pan until hot
Add finely chopped onion and sauté until light golden brown
Stir in 1 tablespoon garlic paste and sauté briefly
Add 500 grams of chicken pieces and fry until the color changes
Mix in 1 tablespoon red chili powder and ½ teaspoon turmeric powder; sauté briefly
Add 3 pureed tomatoes and cook for 5-6 minutes until soft
Add ground almonds mixed with a little water and stir
Incorporate 1 tablespoon coriander powder and 1 tablespoon cumin powder
Add 1 tablespoon kasuri methi, 1 tablespoon julienned ginger, and 3-4 chopped green chilies; mix well
Add ¼ cup water and cover to cook
After 10 minutes, add 2 tablespoons cream and mix well
Sprinkle 1 teaspoon garam masala on top and mix
Garnish with 2 tablespoons fresh coriander before serving
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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