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9 Special Pakistani Chicken Recipes You Can Make Very Easily By (Tasty Food With Maria)

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Recipe Information

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Video-Specific Recipe

Mughlai Chicken Handi

Cultural Context

Mughlai Chicken Handi has its roots in the royal kitchens of the Mughal Empire, known for its rich and aromatic dishes. This dish symbolizes the opulence of Mughal cuisine, showcasing a blend of spices and creamy textures that were favored by emperors. Today, it is a beloved dish across South Asia, often served during festive occasions and family gatherings, reflecting the region's culinary heritage.

MughlaiPKmain
45 min
medium
4 servings
Servings4
½ cup oil
1 medium onion, finely chopped
1 tablespoon garlic paste
500 grams chicken, cut into pieces
1 tablespoon red chili powder
½ teaspoon turmeric powder
3 tomatoes, pureed
10-12 almonds, ground with water
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon kasuri methi
1 tablespoon ginger, julienned
3-4 green chilies, chopped
¼ cup water
2 tablespoons cream
1 teaspoon garam masala
2 tablespoons fresh coriander, chopped

heavy cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds creaminess with fewer calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein and tanginess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without heat.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option.

1

Heat ½ cup oil in a pan until hot

2

Add finely chopped onion and sauté until light golden brown

3

Stir in 1 tablespoon garlic paste and sauté briefly

4

Add 500 grams of chicken pieces and fry until the color changes

5

Mix in 1 tablespoon red chili powder and ½ teaspoon turmeric powder; sauté briefly

6

Add 3 pureed tomatoes and cook for 5-6 minutes until soft

7

Add ground almonds mixed with a little water and stir

8

Incorporate 1 tablespoon coriander powder and 1 tablespoon cumin powder

9

Add 1 tablespoon kasuri methi, 1 tablespoon julienned ginger, and 3-4 chopped green chilies; mix well

10

Add ¼ cup water and cover to cook

11

After 10 minutes, add 2 tablespoons cream and mix well

12

Sprinkle 1 teaspoon garam masala on top and mix

13

Garnish with 2 tablespoons fresh coriander before serving

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

panspatulaknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mughlai ChickenChicken Handi

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