Chicken Corn Soup with Homemade|Chicken Stock Recipe|Chef M Afzal|
Recipe Information
Chicken Corn Soup
Cultural Context
Chicken corn soup is a popular dish in Pakistan, often enjoyed as a comforting meal during colder months or as a quick weeknight dinner. It combines the flavors of chicken and sweet corn, creating a hearty and nutritious soup that is both filling and satisfying. This dish is commonly served in homes and restaurants alike, showcasing the influence of Chinese cuisine on Pakistani food culture.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner; chicken thighs are more affordable.
chicken broth
🥗Healthier: homemade chicken broth
💰Cheaper: vegetable broth
Homemade broth is healthier; vegetable broth is often cheaper.
Heat a pot and add 2-3 tablespoons of cooking oil.
Add 500 grams of chicken (250 grams bone-in and 250 grams boneless) to the pot.
Add 1 tablespoon of ginger-garlic paste and fry the chicken.
Add 1.5 teaspoons of salt while frying the chicken.
Once the chicken is well fried, add 2.5 liters of water to the pot.
Add sweet corn kernels to the pot.
Cover and cook on low heat for about 1 hour.
After 50-55 minutes, remove the chicken from the pot.
If desired, remove the corn kernels; otherwise, leave them in.
Check the corn kernels for tenderness; boil for an additional 10-15 minutes if needed.
Add 1 finely chopped carrot and green onions to the pot.
Add 0.5 teaspoons of chicken powder, 0.5 teaspoons of Chinese salt, and 0.5 teaspoons of onion powder.
Add 1-1.5 teaspoons of crushed black pepper to the pot.
Beat 2 eggs and pour them into the soup while stirring gently to create strands.
Turn off the heat for 2-3 minutes while the eggs cook in the soup.
After a few minutes, stir the soup well and turn the heat back on.
Shred the cooked chicken and add it back to the pot.
Mix 5-6 tablespoons of cornflour with 200 ml of water until smooth, then add to the soup while stirring to avoid lumps.
Cook the soup on low heat for 10-15 minutes to cook the cornflour thoroughly.
Adjust the thickness of the soup by adding more cornflour if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
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