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Chicken Corn Soup | Winter Recipes | Comfort Food | Soup | Pakistani Recipes | Hina Barkat.

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Recipe Information

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Video-Specific Recipe

Chicken Corn Soup

Cultural Context

Chicken corn soup is a popular dish in Pakistan, often enjoyed as a comforting meal during colder months or as a quick weeknight dinner. It combines the flavors of chicken and sweet corn, creating a hearty and nutritious soup that is both filling and satisfying. This dish is commonly served in homes and restaurants alike, showcasing the influence of Chinese cuisine on Pakistani food culture.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 piece Chicken Thigh
1 Green Chilli Pepper
1 tbsp Garlic paste
1/2 inch fresh Ginger
4-5 Cloves
6-7 Whole Black pepper
1/2 Cinnamon stick
2 Chicken Cubes
3 Green Onion
2 tbsp Vinegar
1 tbsp Soy Sauce
2 tbsp Chili Sauce
1 can Sweet Corn Cream Style
1 tsp Black pepper
1 Egg
1 tbsp Corn Starch

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth is healthier; vegetable broth is often cheaper.

1

Boil the chicken thigh in water until cooked through.

2

Remove the chicken, shred it, and set aside.

3

In the same pot, sauté garlic paste, ginger, and green chili pepper until fragrant.

4

Add sweet corn cream style and stir for a few minutes.

5

Pour in water and add chicken cubes, bringing to a boil.

6

Add shredded chicken back to the pot and season with soy sauce, black pepper, and vinegar.

7

Simmer for a few minutes to combine flavors.

8

Thicken the soup with corn starch mixed in water if desired.

9

Garnish with chopped green onions before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Corn Chicken SoupChicken Sweet Corn Soup

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