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Recipe Information

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Video-Specific Recipe

Chicken Corn Soup

Cultural Context

Chicken corn soup is a popular dish in Pakistan, often enjoyed as a comforting meal during colder months or as a quick weeknight dinner. It combines the flavors of chicken and sweet corn, creating a hearty and nutritious soup that is both filling and satisfying. This dish is commonly served in homes and restaurants alike, showcasing the influence of Chinese cuisine on Pakistani food culture.

PakistaniPKmain
45 min
medium
4 servings
Servings4
500 grams chicken (including neck and leg pieces)
1/2 teaspoon salt
2 green cardamom pods
1 piece ginger
1 small onion
1 carrot
2 liters water
1 cup sweet corn (boiled)
1/2 cup sweet corn (mashed)
1 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon chicken powder
1 teaspoon chili sauce
1 teaspoon white vinegar
5 teaspoons cornflour
2 eggs
1 tablespoon soy sauce

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth is healthier; vegetable broth is often cheaper.

1

Start by adding 500 grams of chicken, including neck and leg pieces, into a pot.

2

Add 1/2 teaspoon salt, 2 green cardamom pods, 1 piece of ginger, 1 small onion, and 1 carrot to the pot.

3

Pour in 2 liters of water (approximately 8 glasses).

4

Cover the pot and cook on low flame for 4 hours.

5

Once boiling, reduce the flame to low and let it cook for 4 hours to develop flavor.

6

After 4 hours, check the consistency; there should be about 6 glasses of liquid left.

7

Remove the chicken and vegetables from the pot, straining the broth.

8

Shred the chicken and set it aside.

9

Add 1 cup of boiled sweet corn and 1/2 cup of mashed sweet corn to the pot.

10

Stir in 1 teaspoon sugar and 1/2 teaspoon black pepper.

11

Add 1 tablespoon of chicken powder to enhance flavor.

12

Cover the pot and let it simmer for 10 minutes.

13

After 10 minutes, add 1 teaspoon chili sauce, 1 teaspoon white vinegar, and 1/2 teaspoon black pepper.

14

Mix in 5 teaspoons of cornflour gradually while stirring continuously to thicken the soup.

15

Beat 2 eggs and add them slowly while stirring to incorporate into the soup.

16

Finally, add 1 tablespoon of soy sauce and mix well.

17

Let the soup simmer for another 10 minutes before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

potladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Corn Chicken SoupChicken Sweet Corn Soup

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