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Winter Special Chicken Corn Soup Recipe By Cooking And Baking Passion

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Cooking and Baking Passion
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Recipe Information

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Video-Specific Recipe

Chicken Corn Soup

Cultural Context

Chicken corn soup is a popular dish in Pakistan, often enjoyed as a comforting meal during colder months or as a quick weeknight dinner. It combines the flavors of chicken and sweet corn, creating a hearty and nutritious soup that is both filling and satisfying. This dish is commonly served in homes and restaurants alike, showcasing the influence of Chinese cuisine on Pakistani food culture.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 litre water
1 chicken cube
1 cup chicken (with bone)
1 cup crushed corn
2 tbsp Sweet Corn
1 tsp chicken powder
1 tsp black pepper
salt to taste
3 tbsp cornflour
1 egg
Garnish with Boiled egg
Spring Onion

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Homemade broth is healthier; vegetable broth is often cheaper.

1

Boil 1 litre of water and add 1 chicken cube to dissolve.

2

Add 1 cup of chicken (with bone) and cook until chicken is done.

3

Remove the chicken, shred it, and set aside.

4

In the same pot, add 1 cup of crushed corn and 2 tbsp of sweet corn, stirring for a few minutes.

5

Add the shredded chicken back into the pot.

6

Season with 1 tsp of chicken powder, 1 tsp of black pepper, and salt to taste.

7

Mix 3 tbsp of cornflour with a little water to make a slurry and add it to the pot to thicken the soup.

8

Finally, add 1 beaten egg while stirring to create egg ribbons.

9

Garnish with boiled egg and spring onion before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Corn Chicken SoupChicken Sweet Corn Soup

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