Aloo Keema recipe | How to make Beef Mince with Potato with easy and different style | Qeema Aloo

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños can be cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a healthier alternative, while green onions can be less expensive.

Heat 1/2 cup mustard oil in a large skillet until hot.

Fry 15 dried red chilies in the oil for a few seconds, then remove and crush them into a powder.

Add chopped onions and fry until golden brown.

Stir in 2 teaspoons ginger-garlic paste and fry for a few seconds until fragrant.

Add 600 grams of ground beef and cook for 3-4 minutes until the color changes.

Incorporate 2 medium-sized tomatoes (pureed) into the mixture.

Add 1 teaspoon salt, 1/2 teaspoon turmeric, and 1 teaspoon coriander powder, stirring well.

Fry the mixture for about 3 minutes, then add the crushed dried red chilies (about 3 tablespoons) and 1 tablespoon yogurt.

Optionally add 1 teaspoon Kashmiri red chili powder for color, and fry for another 2-3 minutes.

Add 2 medium potatoes (cut into pieces) and stir well for 1 minute.

Pour in 1/2 cup water and cover the skillet, cooking on low heat for about 15-20 minutes.

Check the potatoes for doneness after 20 minutes; they should be tender.

If serving with rice, adjust water as needed, but keep it as is for serving with roti.

Add 1 tablespoon dried fenugreek leaves (kasuri methi) and 1 teaspoon garam masala powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens