Dal kachori recipe | Street style daal kachori recipe | by Farooq Ghouri

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

split yellow lentils

🥗Healthier: split red lentils

💰Cheaper: pulses mix

Red lentils cook faster and are often less expensive.

Prepare the dough by mixing all purpose flour, salt, carom seeds, water, and oil. Knead and set aside.

For the potato filling, boil the potatoes in water, then mash them. Mix in crushed chilli, red chilli powder, salt, whole coriander, fenugreek leaves, black cumin, turmeric powder, food colour, chopped green chillies, and coriander leaves.

For the chickpea filling, mix the boiled and mashed chickpeas with red chilli powder, salt, and garam masala.

Cooking Techniques

Spice Level:

Allergens