How to make Methi Mathri - A festive recipe from Chef Ranveer Brar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: dried fenugreek leaves

Spinach provides a similar texture and is more accessible.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: none

White sesame seeds are easier to find and have a milder flavor.

In a mixing bowl, combine 1 cup Atta and 1 cup Maida.

Add 1-2 tbsp Kasuri Methi, 2 tbsp chopped Methi Leaves, 1/2 tsp Carom Seeds, 1/2 tsp Black Pepper powder, and salt to taste.

Melt 3 tbsp Ghee and add it to the mixture, then knead into a dough.

Roll out the dough into small circles.

Heat oil in a deep frying pan and fry the rolled circles until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens