Kasuri Methi Mathri | Methi Mathri Recipe | Crispy Mathri Recipe #mathri

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: dried fenugreek leaves

Spinach provides a similar texture and is more accessible.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: none

White sesame seeds are easier to find and have a milder flavor.

In a mixing bowl, combine all-purpose flour, semolina, salt, kasuri methi, and ajwain.

Add melted ghee to the dry ingredients and mix well until crumbly.

Gradually add water to form a stiff dough.

Cover the dough and let it rest for 30 minutes.

Roll out the dough into small circles or discs.

Heat oil in a deep pan for frying.

Fry the rolled mathris in hot oil until golden brown and crispy.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens