मेथी मठरी | Methi Mathri Recipe | Diwali Special | Mathri Recipe | Recipe In Marathi | Archana Arte

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: dried fenugreek leaves

Spinach provides a similar texture and is more accessible.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: none

White sesame seeds are easier to find and have a milder flavor.

In a bowl mix maida with carom seeds, salt, cumin seeds, black pepper powder and Kasuri methi.

Heat ghee in a pan and pour it in this mixture and mix thoroughly.

Add little water and make a dough out of this and keep aside for 10 minutes.

Flatten the dough in shape of Mathris as shown in the video.

Heat oil in a kadhai and fry the Mathris in it until golden brown in colour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens