Baked Methi Mathri | Diwali Special | Most Crispy Methi Mathri Ever | Methi Mathri Recipe | Upasana

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🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutritious.

fenugreek leaves

🥗Healthier: spinach

💰Cheaper: dried fenugreek leaves

Spinach provides a similar texture and is more accessible.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: none

White sesame seeds are easier to find and have a milder flavor.

Mix whole wheat flour, chopped methi leaves, turmeric powder, red chili powder, coriander powder, roasted cumin powder, and salt in a bowl.

Add vegetable oil and mix everything together.

Knead the mixture into a hard dough and cover it for 5 to 10 minutes.

Divide the dough into 18 to 20 equal portions.

Roll out each portion into small puris, keeping the rest covered with a cloth.

Use a round cookie cutter to cut the puris (optional).

Place the puris on a greased cookie sheet.

Prick the puris with a fork to prevent puffing while baking.

Brush the puris with a little oil.

Bake in a preheated oven at 180°C for 15 to 20 minutes.

Allow to cool completely before storing in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens